Spinach And Fennel Salad With Low-fat Basil Green Goddess Dressi

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (6 ounce) package baby spinach
• 1 whole cucumber, sliced
• 1 small fennel bulb, thinly sliced
• 6 ounces cherry tomatoes
• 2 eggs, hard boiled and sliced
• 4 ounces feta cheese, crumbled
• 2 tablespoons light mayonnaise
• juice of half a lemon
• 3 teaspoons asian fish sauce
• 2 large scallions roughly chopped whites and greens
• 6 fresh basil leaves, roughly chopped
• 1 clove garlic
• 1/4 teaspoon pepper
• 1/3 cup nonfat plain yogurt

Recipe

• 1 put the salad ingredients in a large bowl and toss.
• 2 put the mayonnaise, lemon juice, fish sauce, scallions, basil, garlic and pepper in a blender. blend until smooth.
• 3 add the yogurt and pulse until combined.
• 4 dress the salad and toss, or serve it on the side.