Savory Cilantro-lime Fish Tacos

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 1 tablespoon fresh lemon juice
• 2 teaspoons fresh lime juice
• 2 teaspoons fajita seasoning mix
• 1/4 teaspoon pepper
• 12 ounces grouper fillets (or mahi mahi)
• 1 tablespoon margarine, cut in slices
• 1 tablespoon chopped fresh cilantro
• 5 flour tortillas (8-inch)
• shredded monterey jack cheese
• chopped tomato
• guacamole
• salsa
• 1/4 cup fresh cilantro leaves
• 1/4 cup lime juice
• 1/4 cup nonfat sour cream
• 2 tablespoons olive oil
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 combine first five things; coat fish with it. place fillets in large skillet coated with cooking spay over medium heat. top each fillet with butter and cilantro. saute 4 minutes on each side or until fish flakes.
• 2 heat tortillas per pkg. instructions. divide fish among them. drizzle with sauce. top with cheese, tomatos, guacamole and salsa. fold in half.
• 3 sauce: place all sauce ingredients in food processor or blender. process stil smooth.