Smoked Oysters And Bacon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 oysters, shucked on half shell
• 1 tablespoon olive oil
• 50 g bacon
• 1/4 cup mesquite wood chips

Recipe

• 1 briefly blanch oysters by filling half-shells with water from a boiling kettle and draining after two minutes by turning upside down for a few minutes then lightly patting dry with a paper towel. they might fall out of the shell while doing this so use a clean surface.
• 2 drizzle about a 1/4 teaspoon of olive oil over each oyster and place a few small slices of bacon in each one.
• 3 prepare fish smoker with the woodchips and smoke oysters for 15 minutes.