Smoked Mackerel And Cream Cheese Dip

Total Time: 4 mins Preparation Time: 4 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package cream cheese
• 200 g cooked boneless smoked mackerel (approx)
• squeeze lemon juice
• black pepper

Recipe

• 1 flake the fish into a bowl, mash in the cream cheese, add a good squeeze of lemon and plenty of black pepper.
• 2 refrigerate until ready to serve.
• 3 bloody lovely!