Smoked Fish Spread

Total Time: 1 hr 5 mins Preparation Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 4 ounces smoked fish (salmon, whitefish, or trout)
• 1 (8 ounce) container whipped cream cheese
• 1/2 teaspoon lemon juice
• 6 green onions
• 1 teaspoon mrs. dash seasoning mix (seasoning)

Recipe

• 1 remove skin and bones from smoked fish and flake with a fork.
• 2 cut green tops from onions and mince the remainder.
• 3 combine fish, onions, and rest of ingredients and mix well.
• 4 chill at least 1 hour before serving.
• 5 overnight chilling improves flavor.
• 6 serve with bread chips, crackers, or flatbread.