Smoked Oyster Pate

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2/3 cup hot water
• 1 chicken stock cube
• 2 teaspoons gelatin
• 2 (3 3/4 ounce) cans smoked oysters
• 3 shallots
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• salt and pepper
• 3 tablespoons mayonnaise (extra)
• 3 shallots (extra)
• 2 tablespoons chopped parsley

Recipe

• 1 put water, crumbled stock cube and gelatine in a blender and mix 30 seconds or until well combined. add drained chopped oysters, chopped shallots, sour cream, mayonnaise s+p and blend on high speed until smooth. pour mixture into a serving dish and chill until set. put extra mayonnaise, extra finely chopped shallots and parsley into a bowl. mix well and spread evenly over the top of the pate. refridgerate until ready to serve.