Easy Tuna Noodle Casserole
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 2 cups milk
- 2 (10 3/4 ounce) cans cream of celery soup
- 1 lb frozen noodles
- 2 (6 ounce) cans tuna in water, drained
- 2 cups grated cheddar cheese
- salt and pepper
Recipe
- 1 bring 2 quarts of water to a boil.
- 2 add 1 lb frozen noodles, return to boil and simmer 5 minutes.
- 3 drain noodles and rinse in hot water.
- 4 in a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
- 5 add salt and pepper to taste.
- 6 stir to seperate.
- 7 bake 50 minutes uncovered at 350 degrees.
- 8 sprinkle with remaining 1 cup of cheese last 5 minutes of baking.
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