Smoked Oyster Puffs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 24 ounces thin sandwich bread
• 1/4 cup butter, melted
• 1 (3 3/4 ounce) can smoked oysters
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon creamed horseradish
• shredded parmesan cheese
• paprika

Recipe

• 1 toast cups:.
• 2 preheat oven to 350°f.
• 3 cut rounds from bread slices, using 2 1/2 inch biscuit cutter.
• 4 brush both sides with butter and press into 1 3/4 inch muffin tins.
• 5 bake for 10 to 15 minutes, or until edges are golden brown.
• 6 remove from oven and leave in tins to cool.
• 7 filling:.
• 8 while toast cups are baking, beat together cream cheese and horseradish.
• 9 drain smoked oysters and blot with paper towels.
• 10 place one smoked oyster in each baked toast cup.
• 11 top each oyster with a dollop of cream cheese mixture, dividing evenly among cups.
• 12 top each cup with a pinch of shredded parmesan and dust lightly with paprika.
• 13 return to oven and bake for 10 to 15 minutes, or until parmesan melts.
• 14 cool slightly before removing from pan.
• 15 serve warm.