Smoked Paprika Roasted Salmon With Wilted Spinach

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup orange juice
• 2 tablespoons olive oil, plus
• 1 teaspoon olive oil, divided
• 2 teaspoons dried thyme
• 2 lbs salmon fillets
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon cinnamon
• 1 teaspoon orange peel, grated
• 1/2 teaspoon sea salt
• 1 (10 ounce) bag spinach leaves

Recipe

• 1 mix orange juice, 2 tbsp of the oil and 1 tsp of the thyme in a small bowl.
• 2 place salmon in a large glass dish. add the marinade; turn to coat well.
• 3 cover and refrigerate for 30 minutes (or longer for extra flavor.).
• 4 mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
• 5 remove salmon from marinade. discard any remaining marinade.
• 6 place in a greased foil-lined baking pan. rub top of salmon evenly with smoked paprika mixture.
• 7 roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
• 8 meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
• 9 add spinach; cook and stir 2 minutes or until wilted.
• 10 serve salmon over spinach.