Smoked Salmon & Avocado Salsa Tarts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 24 slices bread
• butter, for spreading
• 200 g smoked salmon
• coriander leaves, for garnish
• 1 avocado
• 1 tablespoon lime juice
• 1 chili pepper, finely chopped
• 1 spring onion, finely chopped
• 2 tablespoons fresh coriander, chopped

Recipe

• 1 preheat oven to 180°c.
• 2 cut bread into rounds using 7cm biscuit cutter. spread with butter and push rounds into mini muffin trays butter side down.
• 3 bake for 10-12 mins and then cool on rack.
• 4 to prepare salsa, peel and chop finely the avocado. mix with lime juice, chilli, spring onion & coriander. season with salt & pepper.
• 5 place a spoonful of salsa into bread case. top with smoked salmon and coriander.