Smoked Salmon And Artichoke Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 ounces seabear northwest smoked salmon
• 2 (6 1/2 ounce) jars marinated artichoke hearts
• 1 (4 ounce) can mild green chilies
• 6 tablespoons mayonnaise
• 3/4 cup grated cheddar cheese
• salt and pepper

Recipe

• 1 drain smoked salmon, remove skin and break into small 1/2" chunks.
• 2 drain and chop artichokes and chilies, and mix with smoked salmon.
• 3 fold in mayonnaise, cheese (hold back one tbs. of cheddar cheese and sprinkle over the top) and salt and pepper.
• 4 cover and bake in a pre-heated oven at 350 degrees for approximately 15-20 minutes.