Smoked Salmon And Avocado Wraps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 8-inch flour tortillas
• 1 ripe avocado, peeled,stoned and sliced
• 50 g smoked salmon
• 1/2 cup arugula or 1/2 cup your favourite lettuce
• 1/2 cup watercress
• 2 tablespoons plain yogurt
• 2 tablespoons chopped fresh dill
• 1 lime, juiced
• fresh ground black pepper, to taste

Recipe

• 1 warm the tortillas in a dry frying pan until they puff up and brown slightly.
• 2 arrange slices of smoked salmon, avocado, lettuce and watercress on the breads.
• 3 grind black pepper over top, drizzle with lime juice and top with a spoonful of yogurt.
• 4 sprinkle dill over the ingredients.
• 5 roll up the tortillas tightly, cut in half and serve.