Smoked Salmon & Roast Vegetable Salad

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 200 g smoked salmon
• 2 tablespoons olive oil
• 500 g pumpkin, chopped
• 2 red capsicums, chopped
• 1 red onion, cut into quarters
• 2 fennel bulbs, cut into 1/8
• 1 bunch asparagus
• 1 cup risoni, cooked
• 1/4 cup pine nuts, toasted
• 1/4 cup fresh herb, chopped
• 130 g baby spinach
• 1/3 cup vinaigrette

Recipe

• 1 preheat oven to 180°c.
• 2 place oil to baking dish add chopped pumpkin, red peppers, red onion and fennel and season with salt and pepper. roast for 25 minutes add asparagus and roast a further 10 minutes remove from oven.
• 3 add cooked risoni, herbs and pinenuts. cool.
• 4 place spinach on platter, top with roasted vegetables and salmon. drizzle with vinaigrette and serve.