Smoked Salmon And Brie Quiche

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (9 inch) frozen deep dish pie shell
• 1 cup 10% cream
• 3 eggs
• 1 pinch cayenne
• 3 ounces double cream brie cheese, cut into 1/2-inch pieces
• 3 ounces smoked salmon, cut in 1/2-inch slices
• 2 green onions, thinly sliced

Recipe

• 1 bake shell according to directions and cool.
• 2 whisk cream, eggs and cayenne.
• 3 scatter onions, cheese and salmon evenly all over bottom of pie shell.
• 4 carefully pour in cream mixture.
• 5 bake for approximately 30-35 minutes in the centre of 350 oven, until set and golden.
• 6 cool 5 minutes before slicing.