Smoked Salmon And Corn Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 small onion, coarsely chopped
• 1 celery, coarsely chopped
• 2 1/2 tablespoons flour
• one 14 . 5-ounce can chicken broth
• 3 cups whole milk
• 2 cups leftover fettuccine, alfredo cut into 4-inch pieces
• 1 cup frozen corn kernels, thawed
• 2 tablespoons chopped fresh dill, plus more for garnish
• 4 ounces smoked salmon, thinly sliced
• salt

Recipe

• 1 in a large saucepan, heat the butter over medium-high heat. add the onion and celery and cook, stirring often, until softened but not brown, 6 to 7 minutes.
• 2 stir in the flour until incorporated, about 30 seconds. add the chicken broth and cook for 1 minute. stir in the milk and bring to a boil.
• 3 lower the heat, cover the pot and simmer until slightly thickened, about 5 minutes.
• 4 add the fettuccine alfredo, corn and chopped dill and simmer until warmed through, about 3 minutes.
• 5 add the salmon and cook until opaque, about 2 minutes. season with salt.
• 6 divide the soup among 4 bowls and top with more dill.