Smoked Salmon And Caper Pasta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 1 small onion, chopped
• 1/4 lb smoked salmon, chopped
• 1 cup heavy cream
• 3 tablespoons capers, drained
• salt & pepper
• 1 lb pasta, cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water)
• olive oil
• freshly grated parmesan cheese

Recipe

• 1 in a large skillet, heat the olive oil over medium-high heat.
• 2 add the onion and saute until translucent, but not browned.
• 3 add the smoked salmon and continue cooking just until salmon turns opaque, 1-2 minutes.
• 4 pour in the cream and add capers.
• 5 be careful how much salt you add because the snoked salmon and capers are both salty.
• 6 add pasta and toss to coat.
• 7 *ifthere doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down.
• 8 serve with freshly grated parmesan.