Smoked Salmon And Capers Over Linguini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces salmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store)
• 1 green pepper, sliced in thin strips
• 1 yellow pepper, sliced in thin strips
• 3 tablespoons olive oil
• 3 tablespoons capers, drained
• 1 cup cherry tomatoes, cut in half
• 1 lb linguine, cooked to taste
• parmesan cheese, for topping
• salt, for pasta water and to taste

Recipe

• 1 boil salted water and cook noodles to taste. drain and cover, set aside.
• 2 heat large saute pan. add olive oil, capers, peppers, cherry tomatoes, and cook until tender, not soft and should still be bright in color.
• 3 add salmon and heat through.
• 4 add pasta to pan and warm through.
• 5 serve in large bowl and top with parmesan cheese if desired.