Smoked Salmon And Red Pepper Frittata

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 medium red pepper, julienned
• 6 large eggs
• 2 tablespoons light cream
• 1/4 lb smoked salmon, sliced and cut into 1-inch square pieces
• 1 green onion, chopped
• 1/8 teaspoon pepper
• 1/4 cup parmesan cheese, grated
• salt

Recipe

• 1 in a large skillet, heat oil over medium heat. add red pepper and saute for about 5 minutes or until tender.
• 2 preheat broiler.
• 3 in a medium bowl, whisk eggs and cream until frothy. whisk in salmon, green onion and pepper. pour into skillet over red pepper and cook over medium heat for about 6 minutes or until bottom of frittata is just golden, lifting the edges of frittata and tilting pan occasionally to allow uncooked egg to run underneath.
• 4 sprinkle with cheese and broil for 1 - 2 minutes or until top is puffy and golden. slide on to serving platter and cut into wedges to serve.
• 5 season with salt to taste.