Smoked Salmon And Caviar Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 kg kipfler potatoes
• 1 tablespoon olive oil
• 500 g fresh asparagus, trimmed
• 400 g smoked salmon, sliced
• 100 g mesclun or 100 g any other mixed salad greens
• 25 g red caviar
• 1 avocado
• 1/2 cup sour cream
• 1 tablespoon fresh dill
• 2 tablespoons lime juice

Recipe

• 1 boil, steam or microwave potatoes until just tender; drain.
• 2 preheat oven to very hot.
• 3 halve potatoes, place, cut-side up on lightly oiled oven tray, drizzle with oil, bake for 15 minutes or until crisp and brown, turning occasionally.
• 4 boil, steam or microwave asparagus until just tender, drain, cut spears in half crossways.
• 5 cut salmon into strips.
• 6 avocado puree.
• 7 halve avocado, discard stone, scoop out flesh, blend or process avocado and remaining ingredients until smooth.
• 8 divide avocado puree among serving plates, top with potatoes, mesclun, asparagus, smoked salmon and a good dollop of caviar.