Smoked Salmon And Dill Blinis

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup buckwheat flour
• 1 cup all-purpose flour
• 1 pinch salt
• 1 tablespoon fast rise yeast
• 2 eggs
• 1 1/2 cups milk, warm
• 2 tablespoons unsalted butter, melted
• 2/3 cup creme fraiche
• 3 tablespoons fresh dill, chopped
• 8 ounces smoked salmon, thinly sliced

Recipe

• 1 in large bowl, mix together buckwheat & all-purpose flour with salt.
• 2 sprinkle in yeast & mix well.
• 3 separate yolk & of one egg, then set aside, reserved.
• 4 whisk together remaining whole egg and yolk of first egg, along with warm milk & 1 tablespoon melted butter.
• 5 pour egg mixture onto flour mixture & beat well to form smooth batter. cover with plastic wrap & let rise in warm place 1-2 hours.
• 6 in large bowl, whisk reserved egg until stiff peaks form, then gently fold into batter.
• 7 preheat heavy-bottom frying pan or griddle & brush with melted butter.
• 8 drop tablespoons of batter onto pan, spacing well apart, & cook about 40 seconds, until bubbles appear on the surface.
• 9 flip over the blinis & cook for 30 seconds on other side.
• 10 wrap blinis in foil & keep warm in low-temperature oven. repeat with remaining mixture, buttering pan each time.
• 11 combine creme fraiche & dill.
• 12 serve blinis topped with salmon & dollop of cream.