Strawberry Seviche

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 6 jalapeno chiles, stems and seeds removed, minced
• 3/4 cup orange juice, fresh squeezed preferred
• 1/4 cup lemon juice
• 1 teaspoon orange peel, grated
• 1 lb sole or 1 lb red snapper or 1 lb flounder, cut in 1/4 by1-inch cubes
• 2 tablespoons olive oil
• 1 small red onion, thinly sliced and separated into rings
• 1/2 lb strawberry, sliced
• 2 tablespoons fresh parsley, minced

Recipe

• 1 in a ceramic or glass bowl, combine chiles, orange juice, lemon juice, and orange peel. add the fish and refrigerate for 4 to 6 hours, stirring occasionally until the fish loses all translucency. you may leave in the refrigerator overnight to marinate, if desired. remove the fish, reserving the juice.
• 2 mix ¼ cup of the reserved juice with the oil and parsley. toss in the strawberries and fish until well coated. arrange the serviche on plates and serve.