Smoked Salmon And Whisky Spaghetti

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces spaghetti
• 7/8 cup creme fraiche
• 7 ounces smoked salmon, cut into pieces
• 2 teaspoons scotch whisky
• dill, to garnish

Recipe

• 1 cook the spaghetti according to the pack instructions.
• 2 drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.
• 3 stir quickly to coat the pasta, then serve garnished with the dill sprigs.