Smoked Salmon & Caramelized Onion Omelet ( #13)

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• 4 eggs
• salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 large onion (chopped)
• 1 tablespoon unsalted butter
• 2 ounces smoked salmon (finely diced)
• 2 tablespoons sour cream
• fresh chives (minced for garnish) (optional)

Recipe

• 1 in a med bowl, beat eggs w/salt & pepper till just blended.
• 2 in a 9-in skillet over med-heat, heat the oil & saute onion (stirring often) till soft & caramelized (10-12 min).
• 3 turn out of the pan & set aside.
• 4 in the same skillet, melt butter over med-heat.
• 5 pour eggs into the pan & cook, lifting from the edge to let the runny portion flow underneath.
• 6 when almost set, scatter the onion & salmon over it.
• 7 roll over 1/3 of the omelet & tilt it onto a warm plate, making another fold.
• 8 divide omelet into 2 servings.
• 9 spoon sour cream over the top, sprinkle w/chives & serve immediately. (serving w/toasted bagels was suggested).