Smoked Salmon - Pickled

Total Time: 288 hrs 30 mins Preparation Time: 30 mins Cook Time: 288 hrs

Ingredients

• Servings: 6
• 6 slices smoked salmon
• 1 medium spanish onion, thinly sliced
• 1/2 cup oil
• 3 tablespoons wine vinegar
• 1 clove garlic, smashed
• salt and pepper
• 1 small bay leaf
• dill
• bay leaf

Recipe

• 1 in a medium deep ceramic bowl, just wide enough to hold a slice of smoked salmon spread out flat.
• 2 divide the onion slices into separate rings and arrange alternate layers of smoked salmon and onion in the bowl.
• 3 combine the oil, wine vinegar and garlic in a separate bowl and whisk well.
• 4 season with salt and pepper and add the bay leaf.
• 5 pour the marinade over the salmon and onions, cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
• 6 when serving, drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.