Smoked Salmon & Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 garlic clove, crushed
• 4 -5 walnuts, chopped
• 50 -75 g smoked salmon, shredded
• 1/3 cup cream
• salt and pepper
• 2 tablespoons chopped parsley
• 1 teaspoon lemon, zest of
• freshly grated parmesan cheese
• 200 g short pasta, like farfalle or 200 g frilled pasta shells

Recipe

• 1 bring salted pasta water to a boil and while the pasta is cooking, sauté the garlic in the oil in a skillet--but don't burn it.
• 2 add the walnuts and cook 2-3 minutes, then add salmon and season lightly.
• 3 add the cream and heat through.
• 4 drain the pasta and turn it into the skillet, toss and add the parsley, and serve.
• 5 top with freshly grated parmesan if desired.