Smoked Salmon Cracker Spread

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 ounces cream cheese, softened
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 2 teaspoons onions, finely chopped
• 1 teaspoon liquid smoke
• 1/2 teaspoon prepared horseradish
• 16 ounces salmon, drained, bones removed, flaked
• pecans, chooped
• fresh parsley, chopped

Recipe

• 1 in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
• 2 add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
• 3 by hand stir in salmon.
• 4 spoon into serving bowl. if desired garnish with peacans and parsley.
• 5 serve with crakers, store refrigerated.