Smoked Salmon Cracker Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces cream cheese, softened
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 2 teaspoons finely chopped onions
• 1 teaspoon liquid smoke
• 1/2 teaspoon prepared horseradish
• 1 (16 ounce) can salmon, drained,bones removed,flaked
• chopped pecans, for garnish
• chopped parsley, for garnish

Recipe

• 1 in small mixing bowl beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
• 2 add salt, lemon juice, onion, liquid smoke and horseradish.
• 3 continue beating until well mixed (1 to 2 minutes).
• 4 by hand, stir in salmon.
• 5 spoon into a serving bowl.
• 6 if desired, garnish with pecans and parsley.
• 7 serve with crackers.
• 8 store in refrigerator.