Smoked Salmon Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 24
• 12 ounces smoked salmon (do not use brown part next to the skin)
• 1/2 cup butter, melted
• 8 ounces sour cream
• 8 ounces cream cheese
• 1 large lemon, juice of
• fresh cracked pepper, lots
• chopped dill
• chopped red onion
• chopped egg
• capers
• serve with cracker

Recipe

• 1 put in ingredients into food processor, blend until smooth.
• 2 pour into mold lined in plastic wrap.
• 3 chill several hours before serving.
• 4 unmold onto a pretty plate.
• 5 serve with condiments.