Smoked Salmon Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 250 g cream cheese spread (1 tub)
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/2 cup smoked salmon, chopped (90 grams)
• 1 tablespoon lemon zest, grated
• 2 tablespoons dill, fresh chopped (optional)

Recipe

• 1 mix cream cheese, mayonnaise, and sour cream until well blended.
• 2 add salmon, lemon, and dill (if using).
• 3 stir gently until well blended.
• 4 serve with crackers.