Ingredients
- Servings: 12
- 2 cups smoked salmon
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 teaspoon horseradish
- 2 teaspoons minced onions (optional)
Recipe
- 1 combine all ingredients.
- 2 serve with crackers.
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