Smoked Salmon Luncheon Salad Bowl

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup salad oil
• 1/4 cup lemon juice, freshly squeezed
• 1/4 teaspoon salt and pepper
• 2 medium potatoes, cooked chilled and sliced
• 1 head romaine lettuce, washed drained and dried
• 1/4 lb fresh mushrooms, sliced
• 6 -8 ounces smoked salmon, cut in slivers
• 4 hard-cooked eggs, sliced
• 1/2-1 teaspoon dried dill

Recipe

• 1 whisk together salad oil, lemon juice salt and pepper.
• 2 pour over potato slices and allow to stand 10 minutes.
• 3 meanwhile, break romain into large chilled salad bowl.
• 4 drain salad dressing from potatoes and reserve.
• 5 arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
• 6 sprinkle with dill.
• 7 just before serving, toss at table with reserved dressing.
• 8 serve in individual salad bowls.