Smoked Salmon Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 lb salmon fillet
• 1 (8 ounce) package cream cheese, softened
• 1/4-1/2 cup sour cream
• 2 tablespoons heavy cream
• 2 -5 green onions
• 2 drops hot pepper sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon worcestershire sauce

Recipe

• 1 flake salmon fillets, set aside.
• 2 chop green onion stalks.
• 3 in a medium bowl, mix together cream cheese, sour cream and heavy cream.
• 4 add green onions, hot pepper sauce, lemon juice and worcestershire sauce.
• 5 cover and refrigerate before serving.