Smoked Salmon & Horseradish Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 7 ounces linguine
• 5 ounces smoked salmon, cut into strips
• 1/2 lemon, zested and juiced
• 4 ounces spinach, roughly chopped
• 1 1/2 tablespoons horseradish sauce
• 2 tablespoons creme fraiche
• black pepper

Recipe

• 1 cook the linguine following the packet instructions.
• 2 drain and then tip into a bowl with the rest of the ingredients.
• 3 toss together and season heavily with black pepper.