Smoked Salmon & Rice Paper Rolls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 medium carrot
• 1 lebanese cucumber, halved and seeded
• 16 slices smoked salmon (about 300g)
• 1 large avocado, sliced
• 4 spring onions, sliced
• 16 round rice paper sheets (16cm)
• 1/2 cup sweet chili sauce
• 1/4 cup lime juice
• 2 tablespoons chopped fresh coriander
• 2 tablespoons chopped fresh mint leaves

Recipe

• 1 cut carrot and cucumber into long thin strips.
• 2 place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.
• 3 place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.
• 4 roll once, fold in sides and roll up.
• 5 repeat with the remaining ingredients and serve with dipping sauce.
• 6 dipping sauce- combine all ingredients in a small bowl.