Smoked Salmon Mousse

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1/4 ounce unflavored gelatin
• 1/4 cup cold water
• 1/2 cup boiling water
• 1/2 cup hellmann's mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon finely grated onion
• 1 dash tabasco sauce
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 2 tablespoons finely chopped dill
• 6 ounces canned smoked salmon
• 1 cup heavy cream

Recipe

• 1 soften the gelatin in cold water in a large mixing bowl. stir in the boiling water and whisk the mixture slowly until gelatin dissolves. cool to room temperature.
• 2 whisk in the mayo, lemon juice, grated onion, tabasco, paprika, salt and dill.
• 3 stir to blend completely and refrigerate for about 20 minutes, or until the mixture begins to thicken slightly.
• 4 remove the skin and cartilage from the salmon and flake.
• 5 fold in the finely flaked salmon.
• 6 in a separate bowl, whip the cream until it is thickened to peaks and fluffy.
• 7 fold gently into the salmon mixture.transfer the mixture to a 6- to 8- cup bowl or decorative mold.
• 8 cover and chill for at least 4 hours.
• 9 serve with cracked pepper water crackers, or plain water crackers.