Smoked Salmon Fettuccine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (250 g) packet fresh fettuccine pasta
• 1 (100 g) packet sliced smoked salmon
• 4 -5 spring onions (shallots)
• 2 stalks celery
• 2 tablespoons oil
• 1/2 cup chopped parsley
• 1/2 cup capers (optional)
• 3/4 cup cream or 3/4 cup sour cream
• salt (to taste)
• fresh ground black pepper
• chopped fresh dill

Recipe

• 1 cook the fettucine in the usual way, and drain.
• 2 finely chop the spring onions, and celery.
• 3 heat the oil in a large frying pan.
• 4 add onion, celery, parsley and capers.
• 5 cook until the onion is soft and clear.
• 6 cut the salmon into thin strips.
• 7 stir in the salmon and cook further for 1 minute.
• 8 add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.
• 9 season with salt and pepper.
• 10 serve immediately, spooned over the fettucine.