Smoked Salmon On Creamy Egg Filled Popovers

Total Time: 57 mins Preparation Time: 12 mins Cook Time: 45 mins

Ingredients

• 8 large eggs
• 3/4 cup heavy cream
• 1 teaspoon salt
• 3 tablespoons chopped chives
• 4 ounces sliced smoked salmon (go for the premium)
• 2 cups water
• 3 large eggs
• 1 1/2 cups milk
• 1 tablespoon melted butter
• 1 1/2 cups flour
• 1 1/2 teaspoons salt

Recipe

• 1 popovers: beat 3 eggs lightly.
• 2 add milk, melted butter, flour and salt.
• 3 mix until smooth.
• 4 fill popover (or muffin) pans.
• 5 bake for 15 minutes at 450°.
• 6 and then brown for 25-30 minutes at 325 degrees.
• 7 while popovers are baking, bring water to a boil in saucepan.
• 8 place metal bowl over water and reduce heat to low.
• 9 combine 8 eggs, heavy cream salt and chives in blender; blend well.
• 10 cook mixture in bowl until cooked through (20 minutes).
• 11 remove tops from popovers and fill with creamy egg mixture.
• 12 place a slice of smoked salmon on each popover.
• 13 i serve them 3 to a plate with extra creamy eggs dripping onto the plate.