Smoked Salmon Potato Cakes With Garlic Cream

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb potato, peeled
• 300 g smoked salmon, finely chopped
• 1 tablespoon parsley, finely chopped
• 4 green onions, finely chopped
• 1 large egg, lightly beaten
• 150 g fresh breadcrumbs, toasted
• 50 g sesame seeds
• 6 tablespoons olive oil
• 1 large bulb of garlic, roasted
• 2 large egg yolks
• 1 large lemon, juice of
• 150 ml olive oil
• 2 teaspoons fresh dill, finely chopped

Recipe

• 1 to make the garlic cream squeeze the garlic out of each clove into a food processor.
• 2 add the eggs and lemon juice.
• 3 add the olive oil gradually in a thin stream with the motor running until the mixture thickens.
• 4 season to taste with slat and pepper, add dill and refrigerate until needed.
• 5 cook potatoes in boiling water until almost done, cool and then grate them into a large bowl.
• 6 mix the salmon, parsley, egg and onions into the potato, season with salt and pepper.
• 7 shape into 12 small cakes; mix the breadcrumbs with the sesame seeds and coat the cakes evenly with them.
• 8 sauté the cakes on medium heat in a little oil until browned and cooked through, about 5 minutes each side. serve hot with garlic cream.