Smoked Salmon Pasta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 cup mushroom, sliced
• 2 shallots, sliced thinly
• 1 garlic clove, minced
• 1 pinch cayenne
• 1/3 lb smoked salmon, cut into 2-inch pieces
• 1/4 cup wine
• 1 cup heavy cream
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest, grated
• 3 tablespoons capers, drained
• 1 teaspoon parsley
• 1 lb linguine or 1 lb spaghetti
• 1/2 cup parmesan cheese, freshly grated
• salt and pepper

Recipe

• 1 cook pasta as directed. drain.
• 2 meanwhile, in a large skillet, heat oil. add mushrooms, shallots, garlic and cayenne. saute until veggies are tender.
• 3 add wine and bring to boil. add cream and bring to boil. let simmer for 3minutes.
• 4 add lemon juice, lemon zest and salmon. bring to boil and let simmer 1 to 2 minutes.
• 5 add capers, parsley, salt and pepper. mix well.
• 6 pour salmon mixture onto hot drained pasta. toss to mix. add parmsean and toss well. let set for 2 minutes as pasta will absorb any extra liquid.
• 7 serve.