Smoked Salmon Quesadilla

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 8 soft taco-size flour tortillas
• 5 ounces boursin cheese, softened
• 6 ounces smoked salmon
• 2 tablespoons capers
• 1 cup monterey jack cheese, shredded
• 1/2 cup sour cream
• 1 tablespoon fresh dill, finely chopped
• 1 avocado, sliced
• 1 1/2 cups cherry tomatoes, halved
• 1/2 red onion, sliced
• creme fraiche (optional)

Recipe

• 1 set up grill for direct cooking over medium heat. oil grate when ready to start cooking. lay out 4 tortillas; spread each half with half of th herb cheese. divide and top each tortilla with salmon, capers, and jack cheese. top with remaining tortillas.
• 2 in a small bowl, combine sour cream with dill; set aside. grill tortillas on hot oiled grill for 3-4 minutes per side or until cheese has melted. serve hot topped with sliced avocado, cherry tomatoes, and onion rings. garnish with creme fraiche.