Ingredients
- Servings: 10
- 1/4 lb smoked salmon, chopped
- 2 (8 ounce) packages cream cheese
- 6 teaspoons minced onions
- 1/4 cup fresh dill, chopped
- 3 tablespoons fresh lemon juice
- tabasco sauce
Recipe
- 1 combine all the ingredients and mix well.
- 2 put in a serving dish, cover and refrigerate for at least 2 hours.
- 3 garnish with extra dill.
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