Spinach Pasta With Salmon And Cream Sauce

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups heavy cream
• 4 tablespoons sweet butter
• 7 teaspoons salt
• 1 pinch of freshly grated nutmeg
• 1 lb fresh spinach pasta, narrower noodles preferred
• 1 tablespoon grated imported parmesan cheese
• 1 1/2-2 cups flaked poached salmon, all skin and bones removed
• 1/3 cup chopped fresh dill, plus additional dill sprigs for garnish

Recipe

• 1 bring the cream and half of the butter to a simmer in a small saucepan.
• 2 add 1 tsp.
• 3 of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
• 4 bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
• 5 of salt, and drop in the noodles.
• 6 meanwhile, stir grated parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
• 7 remember, fresh pasta is ready in 2 to 3 minutes at the most.
• 8 drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
• 9 divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
• 10 garnish with a sprig of fresh dill and serve at once.