New England Scallop Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 lbs scallops
• 1 lb small mushroom
• 1/4 cup butter
• 1 tablespoon minced garlic (i use the pre-minced in a jar)
• 4 tablespoons flour
• 1 cup chablis or 1 cup chardonnay wine
• 1 1/2 cups light cream or 1 1/2 cups half-and-half
• salt
• pepper
• paprika (to garnish)

Recipe

• 1 butter a large baking dish with 2 tbsp.
• 2 butter.
• 3 layer mushrooms on bottom and top with scallops.
• 4 sprinkle with salt and pepper.
• 5 melt 1/4 cup butter and stir in flour.
• 6 gradually stir in wine and cook until sauce is thick.
• 7 gradually stir in cream and season with salt and pepper.
• 8 pour sauce over casserole.
• 9 sprinkle with paprika.
• 10 cover and bake at 350 for 30 to 40 minutes.