Super Simple Clam Chowder

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 tablespoon garlic, minced
• 1 small onion, chopped
• 21 ounces chicken broth
• 6 1/2 ounces clams, undrained
• 2 (10 3/4 ounce) cans cream of potato soup
• 2 teaspoons pepper
• 1/2 cup half-and-half

Recipe

• 1 melt butter in dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
• 2 add broth and next 3 ingredients.
• 3 bring to a boil; reduce heat, and simmer 15 minutes.
• 4 stir in half and half, and cook over medium heat until thoroughly heated.