Super Savory Shrimp Fajitas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon chili powder
• 1 teaspoon brown sugar
• 1/4 teaspoon oregano
• 1/4 cup olive oil, plus
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 large yellow onion, sliced into thin wedges
• 2 poblano peppers, seeded and thinly sliced (or bell peppers)
• warm flour tortilla
• 1/4 cup fresh cilantro
• 1 lime, cut into wedges
• sour cream, for garnish

Recipe

• 1 combine all seasonings and mix well.
• 2 take out 1 tbsp for later use.
• 3 combine the seasoning blend with 1/4 cup olive oil, garlic and shrimp.
• 4 toss to mix well. set aside.
• 5 heat the 2 tbsp of olive oil in skillet and saute onions until softened.
• 6 add peppers and continue to saute until tender.
• 7 sprinkle the reserved tablespoon of seasoning blend over vegetables and stir to mix well.
• 8 remove the vegetables from the skillet and set aside. add shrimp to skillet and cook until shrimp are cooked through.
• 9 this will only take about 3 to 5 minutes. add the vegetables back into the skillet and toss to combine.
• 10 serve in warm tortillas with cilantro, juice of lime, and sour cream.