Suquet Of Cod

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 2 cups chopped onions
• 3 1/2 cups water
• 1/3 cup dry wine
• 1/2 teaspoon saffron thread
• 2 (8 ounce) bottles clam juice
• 1 lemon slice
• 1/4 cup fresh parsley leaves
• 1/4 cup slivered almonds, toasted
• 1 tablespoon all-purpose flour
• 1 teaspoon sweet paprika
• 5 garlic cloves
• 1 lb diced peeled yukon gold potato
• 1 lb cod or 1 lb other lean fish fillet
• 1 (10 ounce) package frozen baby peas
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon salt

Recipe

• 1 heat oil in a large nonstick skillet over medium heat. add onion; sauté 5 minutes or until tender. add water and next 4 ingredients (water through lemon); bring to a boil. reduce heat; simmer 10 minutes.
• 2 place parsley and next 4 ingredients (parsley through cloves) in a food processor; process until smooth.
• 3 add parsley mixture to pan; stir well.
• 4 add potatoes; simmer 20 minutes or until almost tender.
• 5 add cod and peas; simmer 10 minutes or until fish flakes easily when tested with a fork.
• 6 break up fish into bite-size pieces.
• 7 remove lemon; sprinkle with pepper and salt.
• 8 ladle into soup bowls.