Grilled Tuna With Tomato-feta Relish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large tomatoes, peeled, seeded and chopped
• 1/2 cup crumbled feta
• 3 tablespoons parsley, chopped
• 2 tablespoons olive oil
• 2 tablespoons fresh basil, chopped
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• salt
• pepper
• 1 1/2 lbs firm fleshed fish or 1 1/2 lbs chicken or 1 1/2 lbs eggplants

Recipe

• 1 in a medium bowl, stir together all relish ingredients, except for the fish or chicken.
• 2 grill or broil fish or chicken or eggplant for about 3-4 minutes per side.
• 3 serve with tomato-feta relish on top.