Easy Salmon Ball

Total Time: 6 hrs 5 mins Preparation Time: 6 hrs 5 mins

Ingredients

• Servings: 12
• 8 ounces cream cheese, softened
• 1 tablespoon fresh lemon juice
• 1 tablespoon grated onion
• 1 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1/2 teaspoon liquid smoke
• 3 tablespoons grated green peppers
• 1/3 cup grated peeled cucumber, drained
• 1 (15 ounce) can salmon, skin and bones removed
• 1/2 cup finely chopped fresh parsley

Recipe

• 1 cream all of the ingredients together except for the salmon and parsley.
• 2 fold into the salmon until well mixed.
• 3 chill overnight.
• 4 form into a firm ball and roll in the parsley mixture.
• 5 chill until ready to serve.
• 6 can be made up to 24 hours in advance.