Ingredients
- Servings: 8
- 1 (16 ounce) can salmon, well-drained (pink or red)
- 1/3 cup ranch dressing (more if desired)
- 1/2 teaspoon garlic powder (or to taste)
- 2 teaspoons lemon juice
Recipe
- 1 mix all ingredients together very well.
- 2 cover and refrigerate until ready to serve.
- 3 serve on crackers.
- 4 enjoy!
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