Easy Salmon Quiche

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 5 eggs
• 60 g butter, softened
• 1 (200 g) can red salmon, drained and flaked
• 1 onion, finely diced
• fresh ground black pepper
• 60 g grated cheese

Recipe

• 1 place flour,eggs and butter in a food processor and process to combine.
• 2 pour mixture into a pie plate.
• 3 top with the salmon, onion and pepper to taste.
• 4 sprinkle with cheese.
• 5 bake at 180 degrees c for 35 minutes or until set and top is golden brown.